​​​​​​Foodservice Learning Center

Make the most of your foodservice operation with help from our Commercial Foodservice Learning Center.


At the Learning Center you can: 

  • Learn about our natural gas foodservice rebates
  • Preview the latest natural gas cooking technologies
  • See equipment demonstrations
  • Test equipment before purchasing
  • Get operating cost comparisons and energy-saving tips

We offer customized training and flexible scheduling

  • Hands-on workshops and lecture-style seminars
  • Training at your facility

What makes cooking with natural gas the best choice?

Lower Operating costs. The efficiency of natural gas equipment makes operating approximately 50% less than electric.

Precision control for better quality. With instant “on” and speedy recovery, natural gas provides more control of equipment and results – just a few reasons why 98% of chef’s prefer cooking with natural gas over any other energy source. Source: Gas Foodservice Equipment Network (GFEN) “Chef Energy Preference Study”

Rebates for lower start-up costs. CenterPoint Energy offers 20 rebates for high-efficiency natural gas foodservice equipment.



  • Get directions to the Foodservice Learning Center.

Complimentary Resources