Lotsa Pasta
Keating natural gas pasta cooker is fast and efficient
Fresh fish and seafood take center stage at Three Fish, the popular restaurant located near Lake Calhoun in Minneapolis. But the restaurant's delicious pasta is also a crowd-pleaser. Owner Eliot King relies on his natural gas Keating Pasta Plus for fast, reliable performance. "This unit has worked well for us,"  he said. "It's dependable and keeps up with our production. We use it constantly." 

"I like the fire power and efficiency of natural gas," he continued. "I've used other pasta cookers before, but it was hard to get parts. Keating pasta cookers have worked well for us. That's why I'm buying another for my newest restaurant."

Keating's natural gas Pasta Plus offers:

• Dual burners for consistent temperatures
• Quick response and fast recovery
• Easy operation and installation
• Compact, space-saving design
• Large to small volume capacity-even the smallest unit handles up to 100 pounds of dry pasta per hour
• Self-filling and self-draining for easy cleaning
• Multiple uses, including blanching vegetables, poaching eggs, boiling meats, warming sauces